![]() ![]() ![]() Tip for thicker Grits decrease water for thinner grits increase water. Add Grits to serving plate and add cooked shrimp, for a delicious meal that your family will most definitely want more of. And lastly, 'Kiss My Grits' is not meant to be anything related to a racial saying. People in the south say 'Kiss My Grits' jokingly, not in a mean spirit. Gritty dirt is between your toes, but not grits. Grits are food and something we eat, not between our toes like one person said. While grits are cooking, rinse one to two pounds of shrimp ( peeled, deveined with tail on), drizzle with olive oil and then sprinkle entire seasoning pack and coat shrimp, heat a medium non stick skillet, melt one half stick of butter add shrimp cook on medium heat until pink. A nicer way of saying, Kiss My As, used in the southern USA. Chef Tam's love for great food brings together your two favorites for this amazing soul food duoĭirections Grits : Bring two cups of water and two cups of milk to a rolling boil, then add grits along with two table spoons of butter, reduce heat to low, cover and cook for 15 to 20 minutes, be sure to stir occasionally. Talk about making wonderful family memories and turning them into wonderful family tradition, make every night special with any of our Soul Food Duo's. The flavorful seasoning for the shrimp makes the perfect mate for our silky savory grits. ![]() Have a question or comment? Send me an email at I love to hear from my readers.Chef Tam's special recipe for her Savory Old Fashion Grits with Bayou Seasoned Shrimp is a soul food staple for the Bayou lover in you. Be sure to comment on the blog and SUBSCRIB E to my newsletter so you'll never miss a thing. I'm looking forward to getting to know you and discovering what type of recipes you love. Both were cooks by trade and taught me all about being sassy in the kitchen! Granny Tag was a city girl, while Granny Macgrew up in the country. Growing up, I was heavily influenced by my mother and grandmothers, who were as different as night and day. The Blue Ridge Mountains are my home, and constantly inspire me by their beauty and rich southern history. Irish Stew Fall Punch Spinach Frittata Meatball Sliders Roots I've been a home cook for over 45 years, and although my roots are southern, I love to create and develop new recipes based on classic and familiar dishes.I've catered every type of party imaginable, and created elaborate themes and decor to enhance each space. Being a Café owner inspired me to try new things, ultimately branching out to cater weddings and events.Although we no longer operate the Café, it's still in business serving many of the recipes I originally created. Owning a restaurant gave me the experience and knowledge to create this blog. With so many duplicate titles out there, mistakes are bound to happen. IAFD makes no warranties as to price or that the stores linked here are selling the movie listed. I'm the former owner and operator of a local Café that I designed and operated with a couple of friends. Please verify with the vendor that the title you are purchasing is the one you want at the price you want.Pork Tenderloin Mini Shortcakes Tomato Pie Chicken Hand Pies Experience Hungry? You can search for hundreds of my delicious dishes by visiting the Recipe Index, or check out what's new by going to New Recipes. Some friends call me the Dutch Oven Queen because I love cooking in a cast iron dutch oven more than anything! What may surprise you is that I offer over 50 Vegetarian Recipesfor anyone following a vegetarian lifestyle. I handle all of the photography, website design, writing, recipe development and cooking out of my very own kitchen. (Now, that's sassy!) Southern Fried Okra Key Lime Poke Cake Macaroni Salad Green Burritos My RecipesĮverything I publish is straight from the heart. All of my dishes are full of flavor, and some are unapologetically cooked with butter. Most of my recipes can be made in less than an hour and many are under 30 minutes from start to finish. The easier it is to make a recipe, the more fun it will be. I'm a firm believer that cooking should be simple and fun. Ever heard of ' Kiss my Grits' that was made famous by Flo on the TV sitcom, Mel's Diner? Well, substitute 'quiche' for kiss and you've got a fun little pun with a whole lotta sass! Let's Have Some Fun! Margarita How Did This Blog Get Its Name? ![]()
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